Eiffel tower dinner

· Cuisine Française · Gastronomie · 
Eiffel tower dinner
Laurent and Peggy will be happy to welcome you in their home overlooking the Eiffel Tower.
Laurent has enjoyed spear fishing since he was a young boy, knows a great deal about fish and cooks them like a professional chef.
Not to mention the wine. He knows which one to pick for each course.
Peggy will set a traditionnal table for you and welcome you with a glass of champagne
$110  par pers.
15 novembre 2018 · 20h
Peggy
Rencontrez Peggy
Paris
Taux de réponse: 100%

Salade de chair d’araignée (spider crab salad)

~

Noix de saint jacques au pamplemousse et son risotto (seared scallops with grapefruit and risotto)

~

Mousse au chocolat noir (black chocolate mousse)

~

Champagne
Chablis blanc
Pouilly fuissé