Our belgian spring menu

· Dîner · Entre amis · Cuisine Végétarienne · Gastronomie · 
Typical Belgian seasonal dishes made with local produce. We want you to enjoy a Belgian way of cooking other than stew and fries.
$22  par pers.
Date libre · 7 pm
Every Tuesday, Thursday and Sunday.
Restent 4 places
Prix/personne x $22
Total à payer$0 USD

Rencontrez Miriam

Chervil soup with artisanal bread.


Fresh homemade tagliatelle with an asparagus cream sauce served with arugula and parmezan cheese.


Speculaas icecream with caramel sauce.


Served with a dry white wine or a beer. Non alcoholic beverages are also available.