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Hello, my name is Yuka !

Tokyo, Japan · Member since October 2014
Japanese Food Creator whose main focus is the Macrobiotics and Fermented food. Coming from a family of farmers, I grew up consuming local grown food in Fukushima. I learned cooking from family and also on my own by attending various cuisine classes and working at a Fermented food cuisine & Vegetarian cuisine restaurants. Currently offers Japanese cooking classes in Tokyo for guests from all over the world while creating more recipes.

[Certified Qualification]
Food Education Specialist
Other:Teaching of Japanese Calligraphy

Hobbies: Teaching Japanese Cooking, Eating Delicious Food, Discovering New Things

Job Teacher, Food Creator, Coordinator

Spoken languages en jp