I am a professionally trained chef who acquired my culinary experience while working as restaurant chef, event catering head-chef and as private chef on a mega yacht in the South of France.
In the fall of 2011, I stepped out of the busy restaurant-and catering world to open my home to both locals and travelers where they can enjoy a delicious restaurant quality meal, a good glass of wine and make new friends over pleasant conversation.
The Provencal style diningroom offers a true laid back Cote d'Azur ambience that makes you feel right at home. It's located in the heart of mundane Cannes, just behind the famous Boulevard la Croisette in a beautiful renovated Bourgeois building with high ceilings and crisp white curtains.
La Serviette Blanche is the only "hidden restaurant/private dining" in Cannes.
Hobbies: Reading, photography, cooking, sports, music & travel
Job Chef de cuisine
School Culinary Institute of America, New York and trained under various French chefs across France