The bounty of the county cooking class

· Dinner · Friends · American food · Cooking classes · 
VoulezVousDiner Verified host
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
The bounty of the county cooking class
A delicious sojourn, as we explore our local culinary bounty. West Marin is blessed, as many family farms, small producers and artisanal food makers have made their home on our lovely coast.

We will cook with shellfish from Hog Island, Star Route Farms produce, and dairy products from Straus, Cowgirl and Pt. Reyes Blue, grass fed beef and organic poultry. We will use McEvoy Olive Oil and Big Paws Vinegars.

We will use local and organic products to create a sumptuous six-course dinner that will keep you healthy and happy!

*Actual recipe preparation will depend upon seasonal and local availability
$90  per guest
Any day · 6pm
Left 8 seats remaining
Amount
Price per person x $90
Total amount$0 USD

Janet
Janet
Meet Janet
San Rafael, CA
Reply rate: 67%

Choose one in each category:

Hors D’Oeuvres

Dungeness Crab and Avocado Shooters with Coconut Milk and Jalapeno Shooters

Hog Island Oysters with Mignonette

Zuckerman Farms Roasted Asparagus with Hobb’s proscuitto, phyllo and parmesan

Wild Mushroom Tartlets – with thyme, shallots and Madeira

First Course

Roasted Beet and Sonoma Goat Cheese Napolean – with Fig Vinaigrette and Little Gem Lettuce

Draper’s Farm Heirloom Tomatoes with Pt. Reyes Mozarella and Pesto Vinaigrette

Sweet Corn Chowder with Shitake Mushroom Cake Garnish

Roasted Butternut Squash and Pink Lady Apple Bisque


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Grilled Fish with Salsa Verde Herb Sauce – served with roasted Little Farms German Butter Potatoes and Spinach Parmesan Cakes

Grilled West Marin Leg of Lamb – marinated in red wine and garlic and served with a feta and olive vinaigrette over couscous

Risotto with Spring Greens, Caramelized Garlic and Rancho Gordo White Beans

Roasted Pesto Stuffed Chicken Breasts with White Wine Pan Sauce- served over soft herbed polenta with sesame broccolini

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Mixed Berry on Almond Orange Shortcakes with Lemon Verbena Ice Cream
Molten Chocolate Cakes with Cognac Ice Cream

Santa Rosa Plum and Almond Tart with Vanilla Bean Crème Anglaise

Gingerbread with Spiced Apple Compote

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California wines
We had a terrific time at Janet's Bounty of the County Cooking class. Janet is a wonderful host, the menu she prepared was true to the region, and she was great at teaching us how to prepare it. The wine flowed and her house and its location is stunning. We can't thank you enough, Janet!

Janet had a lovely dinner set up for us to make! She's a very welcoming host with terrific recipes. Her home is lovely and her kitchen is Architectural-Digest-worthy. I look forward to seeing more of her events, if not for the great meal, certainly for the great wine and company!