We are delighted to welcome you into our table to experience a marvelous taste of Brittany.
France has a large cuisine; one of its know courses is Galette de Sarrasin - the common called crêpe, in Brittany it is being distinguished between savory made out of blé noir (buckwheat flour) called Galette and a sweet one made out of plain flour.
We invite you to have a look at our menu and if you have any question please do not hesitate to contact us.
Gaby and Krlos
$55 per guest
Any day · a partir de 19:30h
plutot en semaine
Left 6 seats remaining
1 Gallete complète
filled with an egg, cheese and ham (salt and pepper)
*please note that this course is not spicy and you can either remove any of the fillings
filled with nutella, banana and coconut
2 glasses of Brittany cider
Coffee or tea