Laurent and Peggy will be happy to welcome you in their home overlooking the Eiffel Tower.
Laurent has enjoyed spear fishing since he was a young boy, knows a great deal about fish and cooks them like a professional chef.
Not to mention the wine. He knows which one to pick for each course.
Peggy will set a traditionnal table for you and welcome you with a glass of champagne
$110 per guest
November 15, 2018 · 20h
Salade de chair d’araignée (spider crab salad)
Noix de saint jacques au pamplemousse et son risotto (seared scallops with grapefruit and risotto)
Mousse au chocolat noir (black chocolate mousse)