We are delighted to welcome you into our table to experience a marvelous taste of Venezuela!
Venezuela has a large and diverse regional cooking that has its own regional cuisine, nevertheless, there is one thing that distinguishes us, is our main bread that we call "Arepa"; being made from precooked or raw cornflour (gluten free).
We invite you to have a look at our very first menu and if you have any question please do not hesitate to contact us.
Gaby and Carlos,
$48 per guest
Any day · from 19:30h
please contac-us for the availability.
Left 10 seats remaining
Banana Chips with white cheese
2 Arepas (based on corn flour - gluten free)
Filling ( please choose two filling per serving/service) :
1- Reina Pepiada: avocado, chicken and mayonnaise
2- Domino: white cheese and black beans
3- Pabellon: black beans, white cheese, yellow plantain and shredded meat
4- Perico: scrambled eggs with onions and tomato
*please note that Venezuelan meal are not spicy or hot
Papelón juice (based on lemon and raw cane syrup)
Coffee or tea
Buen Provecho - Enjoy your meal