"Eat with locals " always gives a different view to our holidays. Is a way to enter to their homes and feel like one of them. I love to do it when I m traveling and that's why I m doing it in my country. I hope you ll enjoy it as much as I do!
Greek salad with organic vegetables, bulgur and feta from Epirus
Zucchini carpaccio with lime, tomato and soft local cheese
Fava from Santorini with salami from Lefkada and truffle oil
Chicken(bio) fillet sous vide with lemon-tahini sauce, sesame, organic vegetables and wild rice (or)
Risotto with wild mushrooms from Grevena
Portokalopita (orange pie)