Eating with locals

· Dinner · Spanish food · Gastronomy · 
Eating with locals
Eating with locals
Eating with locals
Eating with locals
Eating with locals
Eating with locals
Eating with locals
mallorquin garlic soup
paella valenciana (fish & meat)
crema catalan
water
sangria de cava (sparkling white sangria)

all inclusive
seperate drinks & winecard possible

"eating with locals" - lets us imagine where the fascination with this type of catering lies. The dishes themselves are of course a crucial component, but for a real experience, only the hosts provide. In our case we achieve this through exciting conversations we have with our guests, but above all with our insider tips for the island stay that we have collected over the last 20 years and are happy to pass on.
Of course, the "dessert" can develop according to the preferences of the guests. Dress code or the like can be determined in advance or agreed
The whole thing takes place in our fairytale townhouse with 2 roof terraces, studio and view of the cathedral (in winter or in bad weather in our studio, space is for 2 - 8 people).
$89  per guest
Any day · 19 - 22pm
7days/week
Left 8 seats remaining
Amount
Price per person x $89
Total amount$0 USD

Andreas
Andreas
Meet Andreas
palma de mallorca

homemade mallorquin garlic soup

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paella valenciana (fish & meat)

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crema catalan

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water & sangria de cava (sparkling white sangria)