You will enjoi a dinner in my loft designed by an architect with a taste of Milan home-cooking
Mixed freid italian style: courgette and its flower - meat ball - stuffed olive - fried bread
Traditional risotto with saffran pistils, beef marrow, chips of parmesan, aromatic vinegar.
Chiken stewed in a tomato sauce in a crispy polenta
"Tiramisù" (finger biscuits with coffee and mascarpone cheese)
Prosecco (italian white wine) - red wine - water- coffee - digestive