Welcome to my food experiences where we socialize, learn, and experience new cultures. I make sure my menu represents the multitude of cultures under African culinary. From native/traditional African food to the Caribbean and Latin Food with African roots, Afrocuisine has its presence around the globe. A continent with rich cultures, a melting pot of traditions, the influences on African food extend as far as India and the Middle East.
Come and experience the joy of multicultural cuisine.
CASSAVA AND CHEESE BALL
Mashed cassava ball stuffed with gruyere cheese
SEASONAL GREEN AND ROOT VEGETABLE
roasted vegetable soup
SEASONAL FRUIT, CHEESE, AND NUT SALAD
Lentil, Mushroom, Eggplant, and Red Cabbage
Senegalese Couscous, Jollof Quinoa, and Pilau Rice
FUFU AND STEW PLATTER
Red meat stew
Melon Seed Spinach
African fried doughnut
GRANITÉ BISSAP OR GINGER JUICE
Homemade Frozen Hibiscus Juice
Homemade Pineapple and fresh ginger juice