I live in LIC, Queens. I would like to cook food from the Hudson Valley in upstate New York. I strive to live a healthy lifestyle that is sustainable with the environment.
A selection of hand picked salad greens, kale, tomatoes, herbs, onions, from my organic garden in the Hudson Valley. This will be served with a delicious home made dijon vinaigrette
I'm well versed in cooking fish, meat, vegan, vegetarian, Japanese, Italian, Greek, Turkish, Arabic, Thai, Viet namese, and others.
I'd suggest we discuss your palette, food choices, and any allergies. I grow organic vegetables in my garden. I cook with organic and local products.
Vermont cheddars, Piave, chèvre, and others served with peaches, plums, grapes, and berries.
I'll pair the food and wines from my wine cellar. I've been collecting wines from Europe and the Americas.