Typical Belgian seasonal dishes made with local produce. We want you to enjoy a Belgian way of cooking other than stew and fries.
Chervil soup with artisanal bread.
Fresh homemade tagliatelle with an asparagus cream sauce served with arugula and parmezan cheese.
Speculaas icecream with caramel sauce.
Served with a dry white wine or a beer. Non alcoholic beverages are also available.