Our spring menu

· Dinner · Friends · Vegetarian food · Gastronomy · 
Typical Belgian seasonal dishes made with local produce. We want you to enjoy a Belgian way of cooking other than stew and fries.
$22  per guest
Any day · 7 pm
Every Tuesday, Thursday and Sunday.
Left 4 seats remaining
Price per person x $22
Total amount$0 USD

Meet Miriam

Chervil soup with artisanal bread.


Fresh homemade tagliatelle with an asparagus cream sauce served with arugula and parmezan cheese.


Speculaas icecream with caramel sauce.


Served with a dry white wine or a beer. Non alcoholic beverages are also available.