Learn the flavors of South India: prepare your own massala with spices from organic plantation of Kerala, cook only family recipes.
Indian Kir Royal - rose syrup topped with sparkling wine with "bhajis", a fried vegetarian snack
or Cheese naan
Fish Vindaye, create your own spice blend, served with indian bread
All indian meals are served with aplan - indian lentil chips, raïta - homemade curd, and Spicy Vegetable Curry or dhal -- homemade seasoning mixes and spice blends --
Gulab Jamun and Massala Chaï
Indian Rose Kir, 1 glass of red wine, 1 glass of white wine, Cialos water, Indian chaï