Greek traditional dinner with a view of lycabetus hill

· Greek food · 
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
We welcomed our friends and family (from Switzerland, Greece, Paris and Tel Aviv). A relaxed, friendly, and joyful atmosphere was immediately created, we socialized and enjoyed the detailed explanation of every dishes and drink's history behind it. We laughed and shared wisdom under the protective view of Lycabettus Hill! The menu was fully Greek traditional cuisine orientated and the drinks that we offered was Ouzo, Wine, Mastiha, and Greek Coffee (Hand made in Hovoli) .
Petros & George
$55  per guest
January 8, 2019 · 8:00 PM - 23:30 PM

WINTER menu
TREATS - KERASMA - WELCOME

LEMONADE:
For a “cooling” welcoming we offer homemade lemonade from organics lemons from my village.

OUZO WITH A SURPRISE MEZE AND GREAT INSPIRATION!
Relish-pickle from Greek vegetables.Olive dish with extra organic Greek oil

FAVA :
Split peas from "Santorini" island, boiled with thyme and covered with organic Greek oil and chopped onion

TZATZIKI:
The famous Greek sauce “tzatziki” made of strained yogurt,cucumber and garlic

MELITZANOSALATA (AUBERGINE SALAD):
Round aubergines with garlic, organic oil, parsley and vinegar in the mortar


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ARNAKI ME PATATES (GREEK LAMB IN THE OVEN WITH POTATOES):
Lamb in the oven with potatoes of "Naxos" island,oregano,thyme, lemon zest and juice, ground pepper and organic Greek oil

Note: The bread we serve is homemade with love <3

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APPETIZERS

SALAD:
Greek Salad (organic tomato and cucumber from my mamma’s garden in my village, onions, Greek original feta cheese, olives, oregano and small bite-sized Cretan rusk)

DEVIL SAGANAKI:
Fried Greek cheese feta, with red chili pepper and lemon juice

KEFTEDAKIA (GREEK TRADITIONAL MEAT BALLS):
With ouzo, spearmint, garlic and fresh spices

KOLOKITHOKEFTEDES (ZUCCHINI BALLS):
With parsley, anise, spearmint, Greek cheese feta and free-range eggs

PATATOKEFTEDES (MUSHED POTATO BALLS):
With parsley, Greek cheeses feta & kasseri, fresh onion, cumin and coriander
DESSERT



HALVAS:
traditional homemade Greek halva which is made with basic ingredients such as semolina, oil,zest of orange,almonds and fruit syrup "petimezi"

KOURAMPIEDES-MELOMAKARONA
Christmas greek traditional sweets with semolina

IPOVRIHIO (SUBMARINE):
Masticha sweet in the glass, under chilled water

GREEK COFFEE:
To the end we offer Greek coffee made by Greek way in “hovoli”

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DRINKS

Wine "Dogkas Fine Established Wine Experience"
Moschofilero - Roditis White Dry Wine - White Yeenos
Agiorgitiko - Red Dry Wine - Red Yeenos
Agiorgitiko - Rose Dry Wine - Rose Yeenos
Moschofilero BioOrganic - White Dry Wine - Stalastron and
beer